“It is not a bee apocalypse.”ĭespite big annual losses the situation is a far cry from 2007 when many bee experts expected an end to managed pollination said U.S. “The situation is not really getting worse, but it’s also not really getting better,” Steinhauer said.
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The prognosis is not as bad as 15 years ago because beekeepers have learned how to rebound from big losses, she said. WATCH: Studies shed light on insecticide’s effect on bees, economic consequences of climate change It’s an expensive and time consuming process. The overall bee colony population is relatively steady because commercial beekeepers split and restock their hives, finding or buying new queens, or even starter packs for colonies, said University of Maryland bee researcher Nathalie Steinhauer, the survey’s lead author. “It also highlights the hard work that beekeepers must do to rebuild their colony numbers each year.” “This is a very troubling loss number when we barely manage sufficient colonies to meet pollination demands in the U.S.,” said former government bee scientist Jeff Pettis, president of the global beekeeper association Apimondia that wasn’t part of the study. Beekeepers told the surveying scientists that 21 percent loss over the winter is acceptable and more than three-fifths of beekeepers surveyed said their losses were higher than that. Last year’s 48 percent annual loss is up from the previous year’s loss of 39 percent and the 12-year average of 39.6 percent, but it’s not as high as 2020-2021’s 50.8 percent mortality rate, the survey found. Scientists said a combination of parasites, pesticides, starvation and climate change keep causing large die-offs. Honeybees are crucial to the food supply, pollinating more than 100 of the crops we eat, including nuts, vegetables, berries, citrus and melons. Thursday’s University of Maryland and Auburn University survey found that even though 48 percent of colonies were lost in the year that ended April 1, the number of United States honeybee colonies “remained relatively stable.” 🙂 The girls helped me roll out the dough (as you can probably tell from the pizza shapes!) and they decorated them (as you can also probably tell!).WASHINGTON (AP) - America’s honeybee hives just staggered through the second highest death rate on record, with beekeepers losing nearly half of their managed colonies, an annual bee survey found.īut using costly and Herculean measures to create new colonies, beekeepers are somehow keeping afloat. everywhere else water discussion for pizza out of the equation. It’s really easy to make and doesn’t use water, so that helps take the NY vs. That said, this pizza dough was pretty darn amazing.
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So, I set out to make my own pizza knowing full well it wouldn’t be my beloved NY pizza. some say it’s the water, some say it’s the dough, some say its where the tomatoes come from. Tonight, I decided to try out her pizza dough recipe in the hopes that I could get the girls to try some new veggies. Since we moved to Florida, we’d been craving good, fresh pizza. The recipes are super well written, easy and fast to make.
Each of the recipes has different ways of cooking the items from stovetop, to instant pot to slow cooker.
In it, she has tons of recipes that are, you guessed it, super simple to make. My favorite food blogger, Tieghan Gerard (aka Half Baked Harvest), came out with a new cookbook last year called Super Simple.
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